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Seasoned with our signature six-spice blend to form a brine, the salmon is then rubbed with our in-house pastrami dry rub. Cold-smoked with natural woodchips, this process imparts a sweet and aromatic flavour. 
 
200g

Pastrami Smoked Salmon

  • Ideal for salads, such as a spinach salad with goat cheese, cranberries, and a tangy vinaigrette. For breakfast or brunch, incorporate it into scrambled eggs, frittatas, or a bagel with avocado and tomato. Its rich, smoky flavour makes it a versatile ingredient for appetizers like savoury pastries, charcuterie boards or served simply with crackers and a mustard dip.

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