Marinated in local apple cider, smoked with all-natural maple woodchips, delivering a tangy but sweet note of apple cider.
200g
Apple Cider Smoked Salmon
Ideal for exquisite appetizers when paired with cream cheese on crackers or baguette slices. In sandwiches, it adds a gourmet touch when layered with arugula, thinly sliced apples, and honey mustard spread on hearty bread. It can also be used creatively in pasta dishes, such as creamy lemon-dill linguine, or incorporated into sushi rolls for a fusion-inspired treat.