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Marinated in local apple cider, smoked with all-natural maple woodchips, delivering a tangy but sweet note of apple cider.

 

200g

Apple Cider Smoked Salmon

  • Ideal for exquisite appetizers when paired with cream cheese on crackers or baguette slices. In sandwiches, it adds a gourmet touch when layered with arugula, thinly sliced apples, and honey mustard spread on hearty bread. It can also be used creatively in pasta dishes, such as creamy lemon-dill linguine, or incorporated into sushi rolls for a fusion-inspired treat.

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